Low Carb Harvest Pumpkin Bread Recipe

Harvest Pumpkin Bread Recipe

Meal type Bread, Breakfast
Easy and Delicious


  • 1 Package Cinnamon Swirl Low Carb Bread Mix
  • 1 cup Libby's Pure Pumpkin
  • 3 Large eggs (or 6 egg whites)
  • 1/4 cup sour cream (light or fat free may be used if desired)


Preheat oven to 350 degrees.
In medium/large bowl combine bag # 1 and bag #2 dry mixes. Add all other ingredients and stir with spoon or whisk for 1 minute until well blended.

Pour into 8" x 4" loaf pan and bake for 35-40 minutes until toothpick or knife comes out clean. Makes 16 servings - just 3-1/2 carbs each. Only 50 calories per slice.

Variation: Add 1/2 cup chopped pecans.
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