Houston’s Artichoke Dip Recipe

Houston’s Artichoke Dip Recipe

A classic!


  • 1/ cup - grated romano cheese
  • 1 Large garlic clove
  • 10oz - frozen chopped spinach (1 package)
  • 1 can - artichoke hearts
  • 8oz - garlic-chive cream cheese
  • 2 Large eggs
  • 1 cup - shredded mozzarella or Italian-mix cheese


Preheat oven to 375 degrees.
In a blender or food processor with a metal blade, place the romano cheese and garlic and process to mince. Stop the machine and add the spinach, artichokes, cream cheese and eggs. Process until thoroughly blended. Transfer to a bowl and fold in the mozzarella.
Pour the mixture into a baking dish that you have sprayed with nonstick spray and bake 20 to 25 minutes until bubbly and golden. Serve hot with Texas Toasters. 1 carb per 2 Tablespoon serving.
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