Houston’s Artichoke Dip Recipe
- 1/ cup - grated romano cheese
- 1 Large garlic clove
- 10oz - frozen chopped spinach (1 package)
- 1 can - artichoke hearts
- 8oz - garlic-chive cream cheese
- 2 Large eggs
- 1 cup - shredded mozzarella or Italian-mix cheese
|Preheat oven to 375 degrees. |
In a blender or food processor with a metal blade, place the romano cheese and garlic and process to mince. Stop the machine and add the spinach, artichokes, cream cheese and eggs. Process until thoroughly blended. Transfer to a bowl and fold in the mozzarella.
Pour the mixture into a baking dish that you have sprayed with nonstick spray and bake 20 to 25 minutes until bubbly and golden. Serve hot with Texas Toasters. 1 carb per 2 Tablespoon serving.