Easy No Bake Low Carb Pumpkin Cheesecake

• July 22, 2014
• 0comments

Meal Type: Dessert

Overview:

If you like pumpkin pie without all the carbs or the fussing, you will be sure to enjoy this delicious creation... here just in time for the holidays so all your guests, even the diabetics can enjoy it!

Ingredients:

1 can Pure Pumpkin (Like Libby's) - 15oz
8oz - Block of Cream Cheese (1/3 less fat or regular)
1 teaspoon Cinnamon
1 packet Carb Counters™ Low Carb White Frosting Mix

Instructions:

Place cream cheese in microwave-safe bowl. Soften cream cheese by placing it in the microwave on high for 30 seconds or up to 1 minute. Set aside. In large bowl, follow the directions on the White Frosting package for the 'Fat Free Fluffy Frosting.'

Whip on high for 3 to 4 minutes, until soft peaks form. with beaters on low, slowly add the softened cream cheese, pumpkin and cinnamon to the marshmallow mix and mix on low just until well blended.

Spoon into 7" souffle pan, cheesecake pan or 7" pie pan. Refrigerate until firm, about 45 minutes. Cut into 6 pieces. Top with cranberries, jam, or whipped cream. Just 2 net carbs with 8 grams of protein.