Homemade Low Carb Corn Flatbread Recipe
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This easy to make flatbread is made from corn, but it's still low-carb! Flatbread makes great appetizers for game days or a simple and quick dinner.
It's a snap to make and top with your favorite Mexican toppers, like a pizza. The secret is in the corn muffin mix.
It's a snap to make and top with your favorite Mexican toppers, like a pizza. The secret is in the corn muffin mix.
Ingredients
- 3/4 Cup Carb Counters™ Low Carb Corn Muffin Mix
- 2 Tablespoons Oil
- 1 Large or extra large Egg white (approximately 1/4 cup)
- 3 Tablespoons Water
Directions
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Preheat oven to 350°. Coat a cookie sheet lightly with non stick cooking spray or place a piece of parchment on it. In small bowl, combine all ingredients and stir until well mixed. |  |
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Bake for 12-14 minutes. Let cool and slice in half. Top with all your Mexican favorites, like guacamole, melted cheese, hot taco spiced meat, salsa, and lettuce. |  |
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Makes 4 servings, 4 net carbs each. Enjoy! |  |
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