Easy Low Carb Corn Flatbread Recipe

Homemade Low Carb Corn Flatbread Recipe

This easy to make flatbread is made from corn, but it's still low-carb! Flatbread makes great appetizers for game days or a simple and quick dinner.
It's a snap to make and top with your favorite Mexican toppers, like a pizza. The secret is in the corn muffin mix.



Preheat oven to 350°. Coat a cookie sheet lightly with non stick cooking spray or place a piece of parchment on it. In small bowl, combine all ingredients and stir until well mixed.

low carb tortilla ingredients
Bake for 12-14 minutes. Let cool and slice in half. Top with all your Mexican favorites, like guacamole, melted cheese, hot taco spiced meat, salsa, and lettuce.
Low Carb Corn flatbread

Makes 4 servings, 4 net carbs each.

Low Carb Corn Flatbread
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