The only way to improve pecan cookies is to add chocolate chips! Did we mention they’re gluten free too? Just add butter and an egg to our Carb Counters™ Chocolate Chip Pecan Cookie Mix for a delicious dozen of 3” cookies with only 1 net carb each. You’ll want to keep this delectable mix stocked for whenever that cooking craving strikes!
You can choose softer cookies or just bake a bit longer for crispy style cookies if you prefer. Either way, these cookies keep frozen for two months and are perfect to eat right out of the freezer. Make ’em and freeze ’em often.
For VEGAN preparation option:
- In place of the egg, please use: 2 teaspoons Egg Not™ (soy lecithin) combined with 1 Tablespoon water.
- In place of the butter please use: 1/4 cup of Smart Balance® Buttery Blend Spread.
*NUTRITIONALS & INGREDIENTS SHOWN IN IMAGES ABOVE.