BANANA NUT:

Makes a 8″ x 8″ delicious cake, perfect for anytime eating… Simple to make – just add oil and eggs. Complete with frosting packet. Only 4 net carbs and big banana nut taste make this a staple for banana loving carb watchers! Freeze leftovers and enjoy whenever. 4 net carbs per serving, 9 servings per cake. No preservatives, wheat free, high fiber – what’s not to love with low carb cake mixes?

GERMAN CHOCOLATE:

Fast and easy low carb cake mixes… just add eggs and oil to bake a wonderful, moist German Chocolate Cake. You don’t have to give up that German Chocolate old world flavor you love! Makes a 8″ x 8″ snackin’ cake complete with delicious frosting (Caramel, Almonds, & Coconut). Freeze leftovers for up to 2 months (if you have any). Just 2 net carbs per serving. 9 servings per mix. No preservatives, high fiber, wheat free.

MOLTEN CHOCOLATE ROYALE:

Unbelievably fast and delicious low carb cake mixes, this scrumptious cake mix makes 6 cupcake-size cakes – just add eggs and butter and bake for 8 minutes! Rich and gooey, a flavor burst of chocolate awaits all you the moment you take ’em out of the oven.

All natural, no preservatives, gluten free. Try ’em and see if you don’t absolutely adore ’em! 4 net carbs per serving. Mix makes 6 cakes.

YELLOW:

This delicious mix, when prepared, will make you think its loaded with sugary carbs! Traditional yellow cake texture and flavor – mix in eggs, sour cream and butter* and bake for 25 minutes. Just add water to make fluffy frosting with the frosting mix packet or butter to make real butter cream frosting if you prefer. Either way, you have a super good tasting cake & frosting – leftovers freeze great up to 2 months. This proves you don’t need to have a low carb birthday to celebrate with a great frosted dessert cake – 5 net carbs per serving. Makes a 9 serving (8″ x 8″) snackin’ cake.

Enjoy our low carb cake mixes!!

For fat free version, use 1/2 cup fat free sour cream and egg whites – omit butter.

CHOCOLATE:

Complete with real chocolate packet included…just add eggs & butter (or follow substitutions on label) and get a truly delicious “real” 8″ chocolate cake – and with scrumptious chocolate butter cream frosting! This cake is so good that even your guests won’t believe it is low carb. Leftovers (if you are lucky enough to have any) can be frozen for up to 2 months. All natural, no preservatives or sugar alcohols.Just 2 net carbs per serving. Mix makes nine (2″ x 2″ square) servings. This could be a staple in any chocolate lover’s house. Enjoy our low carb cake mixes!!

CINNAMON:

Tastes like a fresh baked high carb cinnamon roll! Low carb cake mixes make a 8 x 8 snacking cake. Just add eggs, oil, & butter. Swirl in the cinnamon flavor packet. Bake for 30 minutes. Freeze leftovers if you have any!

*NUTRITIONALS & INGREDIENTS SHOWN IN IMAGES ABOVE.