Vegan Rocky Road Mocha Brownies

• August 05, 2014
• 0comments

Oh so simple and oh so delicious! Add this healthy and scrumptious frosting, and it's perfecto!

Ingredients

1 Homemade Rich & Thick Low-Fat Brownie Mix

9oz Hot Strong Coffee

1 Package Soy Rocks™ – Two-serving pack

1/2 cup Moo (Not!)™ Low Carb Soymilk made with Sugar (Not!)™ (For Frosting)

3/4 cups Cold Coffee (For Frosting)

3 tablespoons Cocoa (For Frosting)

Directions

Extra Sugar (Not!) (1 tsp) or other sweetener to taste

Prepare brownie mix according to package directions for 8" or 9" square pan, substituting hot coffee for the water. Crumble the package of Rocks and sprinkle two/thirds of them into the mix (reserving the remaining 1/3).

Bake as directed.

Combine all frosting ingredients in a small bowl. Stir to blend, and top cooled brownies with frosting. Sprinkle remaining Rocks over frosting.

Makes 18 mocha brownies. Per brownie: 112 calories, 2.8 g fat, 4.6 g soy protein, 80 mg sodium, 24 g carbohydrates, 2 g fiber, 9 mg isoflavones.