Vegan New England Style Dinner

• August 06, 2014
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A delicious, classic meal that used to take hours to make, now Deli Style™ made in 15 minutes!

Ingredients

4 to 6 Red Skin Potatoes (if over 2

1 Package Deli Style Meat (Not!)™ Chops

1 Small Cabbage, sliced in 6 - 2

4 to 6 Medium Carrots, halved lengthwise

Directions

For Microwave: Combine all ingredients and 4 cups water in medium/lg microwave safe bowl- cook on high for 15 minutes, or until vegetables and chops are tender. Serve with the veggie broth. For Stovetop :Combine all ingredients, and 4 cups water in medium sized saucepan - bring to boil, reduce heat, cover and simmer for 15-20 minutes, until vegetables and chops are tender. Include the veggie broth when serving. Serves 6.

Per serving: 244 calories, 3.4 g fat, 767 mg sodium, 43 g carbohydrates, 12 g fiber, 10 g soy protein, 77 mg isoflavones