Animal & Dairy Free!
1 Prepared but not baked pie shell
8 tablespoons Fat (Not!) Creme It!™- 2 pound canister (Mixed with 1 1/2 cup water)
2 cups Canned or Cooked Pumpkin
1 teaspoon Vanilla
1 tablespoon Pumpkin Spice - 1/2 tsp Cinnamon, 3/4 tsp Ground Ginger, and 1/4 tsp Ground Nutmeg
2/3 cups Corn Syrup
1/4 cup Organic Sugar or Sweetener
Preheat Oven to 400 degrees. Blend all filling ingredients in a food processor or blender until creamy and smooth. Pour into pie shell. Bake approximately 1 hour or until a toothpick inserted in the center comes out almost clean. Cool and serve with Creme It topping (mix 5 Tablespoons Creme It with 3/4 cup ice cold water, 1-1/2 teaspoon almond extract and 2 Tablespoons honey until smooth and creamy - chill).