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Delicious Vegan Pumpkin Pie

Delicious Vegan Pumpkin Pie

  • August 05, 2014
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Animal & Dairy Free!


1 Prepared but not baked pie shell

8 tablespoons Fat (Not!) Creme It!™- 2 pound canister (Mixed with 1 1/2 cup water)

2 cups Canned or Cooked Pumpkin

1 teaspoon Vanilla

1 tablespoon Pumpkin Spice - 1/2 tsp Cinnamon, 3/4 tsp Ground Ginger, and 1/4 tsp Ground Nutmeg

2/3 cups Corn Syrup

1/4 cup Organic Sugar or Sweetener


Preheat Oven to 400 degrees. Blend all filling ingredients in a food processor or blender until creamy and smooth. Pour into pie shell. Bake approximately 1 hour or until a toothpick inserted in the center comes out almost clean. Cool and serve with Creme It topping (mix 5 Tablespoons Creme It with 3/4 cup ice cold water, 1-1/2 teaspoon almond extract and 2 Tablespoons honey until smooth and creamy - chill).

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