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Chicken (Not!)® Jasmine

Chicken (Not!)® Jasmine

  • August 06, 2014
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A fragrant and elegant entree. Our Chicken (Not!)® Jasmine dish is perfect for company, too.


1 cup Chicken (Not!)™ Chunks

1/2 teaspoon Black Pepper

1/2lb Sliced Mushrooms

1 cup Green Onions, Including Tops

1/2 cup Dry or Cooking Sherry

1 cup Frozen Peas, Defrosted

1 1/2 cup broth

3 Fresh Tomatoes, cut in slices, or 2 oz. drained pimentos

2 teaspoons Cornstarch

2 cups Jasmine Rice


1/4 teaspoon Sea Salt


Saute onions and mushrooms in non-stick pan coated with cooking spray about 5 minutes. Add Chicken (Not!)™ Chunks, sherry, peas , salt & pepper, and all but 1/4 cup of the broth. Cover and simmer about 20 minutes. Add tomatoes or pimentos. Dissolve cornstarch in reserved broth and stir in. Cover and cook additional 5 minutes stirring frequently as it thickens. Serve over rice.

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