1/2 cup Carb (NOT!)™ Low Carb Beanit Butter NON-GMO
1 Package Pudding Mix Creamy Vanilla – 1 Net Carb – Single pack
6 tablespoons Softened Butter
1 1/2 cup Smaps™ Low Carb Cold Cereal – 16 oz
1/4 cup Cream
1 1/2 cup Cool Water - Not Cold
1 cup Whipping Cream
In medium sized bowl, add softened butter and GROUND up Smaps Cereal. Mix well and place in bottom of 8" or 9" pie pan. Coat one side of a piece of plastic wrap with non stick cooking spray and with sprayed side down, use to press cereal mixture into bottom and sides of pie pan. Chill. In same bowl, combine dry pudding mix and SLOWLY whisk in cool water and whisk to mix well. Add 1/4 cup cream, Beanit Butter and stir. Fill pie and chill for one hour and top with whipped cream if desired (or until cold). Cut and enjoy. Makes 6 pieces 2 net carbs per piece.