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Low-Carb Waffle-Iron Waffles

Low-Carb Waffle-Iron Waffles

  • July 24, 2014
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Meal Type: Bread, Breakfast


Make delicious restaurant style waffles with Carb Counter's™ Pancake Mix, its so easy!


3 eggs
3 tablespoons Carb Counters™ Pancake & Waffle Mix
2 tablespoons cream
1/2 teaspoon vanilla (optional)
1 tablespoon Sugar Not™Spoonful™Natural Sugar Replacement with Fiber (or- use your favorite sugar substitute)


Whip 2 of the egg whites to stiff peaks. Lightly stir in the other ingredients including the remaining egg and egg white. Heat up your waffle iron to the highest temperature, and grease or spray it with non stick spray. Pour or spoon in the batter and cook in the waffle iron until browned, about 3-4 minutes. Cook a bit more for extra crispy waffles, but be sure not to burn them. Waffle Irons vary. Freezes well. Reheat in toaster oven or microwave.

*sweetener replacement level equal to 2 tablespoons regular sugar.

Makes one full size waffle, 2 net carbs.

Be sure to check out our Simple No Carb Pancake Syrup recipe.

To make the fresh strawberry restaurant waffles shown, top them with this Fresh Strawberry Pie Filling recipe.

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