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Low Carb Pumpkin Cake

Low Carb Pumpkin Cake

  • July 21, 2014
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Meal Type: Dessert

Overview:

A delicious, easy to make a cake that delivers true pumpkin flavor without the carbs or the hassle of making a pie. Try it, you'll love it!

Ingredients:

1 Applesauce Low Carb Snackin' Cake Mix - 2 Net Carbs

3/4 cups - Libby's Pure Pumpkin

Instructions:

Just follow the label directions for making the cake, omitting the applesauce, (save it for some other use) and replace it with the pumpkin. Bake at 350 degrees for 35 minutes. Frost with the enclosed frosting packet and enjoy. Refrigerate leftover cake for up to 5 days. Makes 9 servings, 3 net carbs each.

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