So easy to take your favorite leftover pot roast & veggies to a new level. Just add Mashers to get a great Shepard's Pie!
1/4 cup grated cheddar cheese
1/4 cup cream
1/2 cup beef/roast broth
1/4 cup melted butter
1/4 cup sour cream
2 teaspoons dried onion flakes
Instant Mashers™-Low Carb-Classic (1 inner pack(s) -*- or- any other flavor)
3 cups cooked pot roast + roasted veggies
Preheat oven to 350°.
Place pot roast and roasted veggies in a 9" or 10" pie pan.
Mix ALL the ingredients,(except the pot roast and veggies), together in a saucepan and cook for 5 minutes over medium/high heat, stirring often to prevent burning.
Pour or spoon the mixture over the pot roast and veggies, lightly spread it out evenly, and bake in preheated 350* oven for 15 minutes.
After 15 minutes, turn the oven to 500*(broiler), and brown for 5 minutes.