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Low Carb Masher’s Shepherd’s Pie

Low Carb Masher’s Shepherd’s Pie

  • August 06, 2014
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Meal Type:


So easy to take your favorite leftover pot roast & veggies to a new level. Just add Mashers to get a great Shepard's Pie!


1/4 cup grated cheddar cheese
1/4 cup cream
1/2 cup beef/roast broth
1/4 cup melted butter
1/4 cup sour cream
2 teaspoons dried onion flakes
Instant Mashers™-Low Carb-Classic (1 inner pack(s) -*- or- any other flavor)
3 cups cooked pot roast + roasted veggies


Preheat oven to 350°.

Place pot roast and roasted veggies in a 9" or 10" pie pan.

Mix ALL the ingredients,(except the pot roast and veggies), together in a saucepan and cook for 5 minutes over medium/high heat, stirring often to prevent burning.

Pour or spoon the mixture over the pot roast and veggies, lightly spread it out evenly, and bake in preheated 350* oven for 15 minutes.

After 15 minutes, turn the oven to 500*(broiler), and brown for 5 minutes.


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