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Low Carb Harvest Pumpkin Bread

Low Carb Harvest Pumpkin Bread

  • July 24, 2014
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Meal Type: Bread, Breakfast

Overview:

Easy and Delicious

Ingredients:

1 Package Cinnamon Swirl Low Carb Bread Mix
1 cup Libby's Pure Pumpkin
3 Large eggs (or 6 egg whites)
1/4 cup sour cream (light or fat free may be used if desired)

Instructions:

Preheat oven to 350 degrees.

In medium/large bowl combine bag # 1 and bag #2 dry mixes. Add all other ingredients and stir with spoon or whisk for 1 minute until well blended.

Pour into 8" x 4" loaf pan and bake for 35-40 minutes until toothpick or knife comes out clean. Makes 16 servings - just 3-1/2 carbs each. Only 50 calories per slice.

Variations: 

Add 1/2 cup chopped pecans.

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