Meal Type: Bread, Breakfast
Miss crackers? This Low Carb Flatbread Cracker Recipe will be your "go to" one! Its easy and stunningly delicious. The versatility of the add-ons make it a complete "good crackers" keeper. Enjoy!
1 cup 1 cup Carb Counters™ All Purpose Low Carb Flour - Economy Size
1/4 cup Olive oil or 1/3 cup softened butter
3 tablespoons Cold water
Preheat oven to 375°. Coat one side of a piece of plastic wrap at least 14" long with cooking spray.
In medium size bowl place flour and oil or butter. Using a whisk or pastry blender, cut in oil or butter until mixture resembles coarse crumbs (1-2 minutes). Sprinkle the water over the mixture. Using a fork, lightly mix the water into the crumbs. Form a dough ball and knead a couple of times until smooth.
Place dough ball on center of a cookie sheet and roll or form dough into an approximately 6" long "log".
Place plastic wrap over the dough ball - sprayed side down - and press (or roll) dough out evenly to form a square 12" x 12" shape.
Bake on center oven rack for 10-12 minutes or just until "lightly" browned. Cool for 5 minutes and cut into 36 - 2" squares. After crackers are cooled completely, store in zip lock bag. Crackers keep fresh for a month. May also be frozen for 2 months. Makes 4 - 2 net carb servings (9 crackers each).
Variations:Italian Style Flatbread/Crackers: Top with Italian seasonings, sauce, garlic or herb mixture of your choice before baking.