Low Carb Extra Crispy Belgian Style Waffles

• July 24, 2014
• 0comments

Meal Type: Bread, Breakfast

Overview:

Make delicious restaurant style waffles with Carb Counter's™ Pancake Mix, its so easy!

Ingredients:

6 eggs
1 teaspoon oil
1/4 cup cream
1/2 cup Carb Counters™ Pancake & Waffle Mix
2 tablespoons Sugar Not™Spoonful™Natural Sugar Replacement with Fiber (-or- use your favorite sugar substitute*)

Optional:
1 teaspoon vanilla

Instructions:

Combine all ingredients in bowl and whisk until well blended. Spray waffle iron with non stick cooking spray and heat. Spoon approx. 1/3 cup plus 1 tablespoon batter for each 4 x 4 Belgian Style Waffle grid, into pan. Close lid and cook until beeper goes off and gently press down risen waffle and bake for one more session, or until waffles are a deep golden brown, but not burned.Waffle irons vary. Freezes well. Just pop into toaster to warm up.

*sweetener replacement level equal to 2 tablespoons regular sugar.

Makes 6 waffles, 2 net carbs each.

Be sure to check out our Simple No Carb Pancake Syrup recipe.

To make the fresh strawberry restaurant waffles shown, top them with this Fresh Strawberry Pie Filling recipe.