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Low Carb Bistro Clam Appetizer Dip

Low Carb Bistro Clam Appetizer Dip

  • July 24, 2014
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Meal Type:


Here's a great Summertime "no bake" recipe. Toast your favorite flavor Bistro Bread and enjoy... the easy low carb way!


1 Large garlic clove, minced
8oz can minced clams, drained, reserving 3 Tablespoons liquid
8oz cream cheese, regular or 1/3 less fat, softened
2 teaspoons lemon juice
1 1/2 teaspoon Worchestershire sauce
1/2 teaspoon salt
Freshly ground black pepper
1 Loaf Carb Counter's™ Low Carb Bistro Bread (Any Flavor)


In medium sized serving bowl, combine minced garlic, clams, cream cheese, lemon juice, Worchestershire sauce, salt and pepper to taste, stirring until well blended. Add the reserved clam liquid a Tablespoon full at a time to reach desired spreading consistency. Cover, chill for 2 hours. Makes one cup (16 Tablespoons) Slice a loaf of your favorite Carb Not Bistro Bread into 1/2" thick slices. Cut each piece in half and toast. Spread dip on toast and enjoy! Just 2 or 3 net carbs per serving.

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