Low Carb Bistro Clam Appetizer Dip

• July 24, 2014
• 0comments

Meal Type:

Overview:

Here's a great Summertime "no bake" recipe. Toast your favorite flavor Bistro Bread and enjoy... the easy low carb way!

Ingredients:

1 Large garlic clove, minced
8oz can minced clams, drained, reserving 3 Tablespoons liquid
8oz cream cheese, regular or 1/3 less fat, softened
2 teaspoons lemon juice
1 1/2 teaspoon Worchestershire sauce
1/2 teaspoon salt
Freshly ground black pepper
1 Loaf Carb Counter's™ Low Carb Bistro Bread (Any Flavor)

Instructions:

In medium sized serving bowl, combine minced garlic, clams, cream cheese, lemon juice, Worchestershire sauce, salt and pepper to taste, stirring until well blended. Add the reserved clam liquid a Tablespoon full at a time to reach desired spreading consistency. Cover, chill for 2 hours. Makes one cup (16 Tablespoons) Slice a loaf of your favorite Carb Not Bistro Bread into 1/2" thick slices. Cut each piece in half and toast. Spread dip on toast and enjoy! Just 2 or 3 net carbs per serving.