Lemon Lovers Unite!
Delightfully easy low-carb lemon cupcakes have a secret mix that makes it a breeze to make.
1 Package Carb Counters™ Low Carb Lemon Muffin Mix
1/4 Cup Sour cream
1/4 Cup Unsalted butter (softened)
2 Large or extra-large Eggs
1 Package Carb Counters™ Low Carb White Frosting Mix (for frosting)
1/2 Teaspoon Lemon extract or 2 teaspoons lemon juice (for frosting - optional)
Cupcakes:Preheat oven to 350°. Coat a 12 tin muffin pan, or disposable cupcake cups, lightly with non stick cooking spray.
Prepare frosting according to directions on package for butter cream frosting.