The best gravies aren't the ones you slave over, but the deliciously fast and simple "Master" recipes that leave you free to enjoy the meal and your guests.
You don't need to sacrifice taste for convenience, trust me.
Learn this delicious basic gravy and apply it to all your other favorites to demystify graving making and truly become a low carb gravy "wizard."
See our other recipes too …just like good gravy, we've got you covered!
1 10.5 oz can Concentrated Chicken Broth (like Campbell’s)
2 Tablespoons Butter
6 Tablespoons Water
1 1/2 Teaspoons Dried minced onion
1 1/2 Teaspoons Thick It Up™ Low Carb Thickener
1 1/2 Tablespoons Cream
1/8 Teaspoon Black Pepper
In saucepan, melt butter on medium high and stir for 1 minute until browned. Add chicken broth, onion and water and bring to a boil. Whisk in Thick-it-Up™, whisk and boil for one minute.
Remove from heat or turn heat to low and whisk in the cream and pepper.
Suggested low carb serving is with Carb Counters™ Mashers.
Makes 1-1/2 cups of gravy, less than one net carb per 2 Tablespoons.
Gravy may be frozen for up to 2 months.
low carb chicken gravy ingredients
Cook's Note: As we mentioned, this is a "Master" low carb gravy recipe and therefore is one that can be interchanged for other stock flavored gravies. Learn to make one and you can make several versions very easily. For great beef gravy, use condensed beef broth in place of chicken broth. For turkey gravy, see the link below.
Note: For usage and preferences, gravy may be thickened by whisking in 1/4 teaspoon more Thick-it-up™ or thinned by whisking in a couple tablespoons more water.
low carb chicken gravy recipe
Variations:This is your gravy so if you prefer an “herb flavored” chicken gravy, add 1 Tablespoon of your favorite herb blend like garlic, thyme, rosemary, or sage.