Easy Carb Counters™ Beanit Butter Marble Fudge

• July 22, 2014
• 0comments

Meal Type: Dessert

Overview:

This recipe is so simple and unlike peanut butter, the Beanit Butter™ adds zero net carbs to the fudge. Keep this on hand for snacking emergencies. This version adds a new flavor variation to the original. Gluten free. Enjoy!

Ingredients:

1 Package(s) Carb Counters™ Fantastic Fudge™ Mix
1/2 cup Carb (NOT!)™ Low Carb Beanit Butter NON-GMO
6 tablespoons - unsalted butter

Instructions:

Follow the directions on the Fantastic Fudge label, using only 6 Tablespoons of butter in place of the whole stick (8 Tablespoons) called for. Melt the butter. Place 1/2 cup Beanit Butter in a cup and stir in just 1 teaspoon of the melted butter. Prepare the fudge as directed using the remaining butter. Place on plate or baking pan coated with non-stick cooking spray and drop spoonfuls of the Beanit Butter over the fudge. Using a knife, swirl the Beanit Butter into the fudge,creating a marbled effect, and place in freezer to chill until firm enough to cut: 30 to 60 minutes. Store tightly covered in fridge,. Makes 1-1/4 lbs fudge. (16 generous Gluten Free servings). Just 2 net carbs each.