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Double Berries & Cream French Toast

Double Berries & Cream French Toast

  • July 14, 2014
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Meal Type: Bread, Breakfast


Super fast and easy to enjoy this farmer's market french toast...so tasty you don't even need syrup!


1/2 cup Fresh blueberries, strawberries or raspberries
2 Eggs
1/4 cup Whipping cream
Extra Whipped cream for topping
3 Small Carb Counter’s™ Easy One Step Homemade Multigrain & Flax Bread Mix (slice(s) or)
3 Small Carb Counter’s ™ Easy One Step Homemade White Bread Mix (slice(s))


Slice the bread into 1/2" thick slices. Cut each slice in half. In a medium sized bowl, beat the eggs with a fork or whisk. Add the whipping cream and beat until well blended. Heat a griddle or medium-large skillet over medium high heat. Coat with non-stick spray, if needed. Coat both sides of the bread slices in the egg mixture and fry briefly until the slices until light golden brown. flip 'em and fry the other side. Top with the berries, and a nice spritz of whipped cream.

Makes 2 servings (1 1/2 slices of bread each with 1/4 cup berries) approx. 6 net carbs per serving.

NOTE: For variety, you can substitute one of Dixie's Bistro Breads.

Serve with No Carb Maple Syrup and enjoy!

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