Meal Type: Bread, Breakfast
It's so easy to make delicious cornbread with the Carb Counters™ Corn Muffin Mix, and you can customize your cornbread to fit your specific taste buds.
1 Package Carb Counters™ Low Carb Corn Muffin Mix (see label direction, just add eggs, butter & sour cream)
2 tablespoons Sugar Not™Spoonful™Natural Sugar Replacement with Fiber
Preheat Oven to 350°. Coat a 9" x 9" baking pan or cake pan with non stick cooking spray. Following the Muffin label directions, combine all ingredients, including the Sugar Not Spoonful) and spoon into baking pan. Bake for 20-22 minutes or until center is firm to the touch. Cut into 12 pieces. 4 net carbs per serving.
Variations:Add 1/2 cup crumbled bacon, sausage, hot or sweet peppers and/or onion.