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Delicious Low Carb Cornbread

Delicious Low Carb Cornbread

  • July 24, 2014
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Meal Type: Bread, Breakfast


It's so easy to make delicious cornbread with the Carb Counters™ Corn Muffin Mix, and you can customize your cornbread to fit your specific taste buds.


1 Package Carb Counters™ Low Carb Corn Muffin Mix (see label direction, just add eggs, butter & sour cream)
2 tablespoons Sugar Not™Spoonful™Natural Sugar Replacement with Fiber


Preheat Oven to 350°. Coat a 9" x 9" baking pan or cake pan with non stick cooking spray. Following the Muffin label directions, combine all ingredients, including the Sugar Not Spoonful) and spoon into baking pan. Bake for 20-22 minutes or until center is firm to the touch. Cut into 12 pieces. 4 net carbs per serving.


 Add 1/2 cup crumbled bacon, sausage, hot or sweet peppers and/or onion.
*optional for sweet style cornbread
For Fat Free Version: Use 6 egg whites and 1/2 cup fat free sour cream or yogurt. Omit butter.

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