Dixie's low carb Bistro Bread makes a perfectly delicious grilled Reuben. Check out the easy Russian Dressing recipe, too.
2 Slices Carb Counter's™ Low Carb Deli Style Rye Bistro Bread
1 slice(s) - thick deli-style aged Swiss cheese, cut crosswise in half
2 tablespoons - sauerkraut*
2 to 3oz - your favorite sliced turkey
2 tablespoons - homemade low carb Russian dressing, optional (see recipe below)
Halve the loaf of bread and slice one long piece 1/2" thick. Heat a skillet to medium high and spray both sides of the bread with non-stick cooking spray. Grill both sides briefly, until brown. Set aside. Spoon sauerkraut into skillet and stir with fork until warm and browned. Assemble sandwich on plate by cutting the bread slice in half and stacking a piece of bread, cheese, turkey, sauerkraut and topping with the remaining cheese,Russian dressing, if using and bread. Makes one hearty sandwich, 5 net carbs.
*Add a little Splenda or Sugar Not if you want it a bit sweeter
Low Carb Russian Dressing:1 Tablespoon mayonnaise