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Carb Counters Twice Baked Potato

Carb Counters Twice Baked Potato

  • August 06, 2014
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If you miss the delicious taste and crunch of a baked potato, then this recipe is for you. The potato peel has few carbs and most of the nutrients, so you can enjoy this the Carb Counter's way often!


1 Inner pack Low Carb- Sour Cream & Chive (OR)
1 Inner pack Instant Mashers™-Low Carb-Cheddar & Bacon
2/3 Boiling water
2 tablespoons Butter
3 tablespoons Crumbled crisp bacon bits
1/4 cup Sour cream
2 tablespoons Chopped chives, or green onions
1/2 cup Shredded cheddar cheese
3 Medium sized baked potatoes, sliced in half with insides scraped out (equals 6 baked potato skins)

Salt and pepper to taste


In a medium sized microwave bowl, add water and butter and bring water to boil - about 1 minute. Add mashers and fluff LIGHTLY with a fork just until mashers are wet but still lumpy. Add all other ingredients and stir lightly. Salt and pepper to taste. Pack inside the baked potato skins and top with a little extra cheddar cheese if you desire.

Reheat in 400 degree oven for 15 minutes or until hot and bubbly. Enjoy!

Makes 6 servings at 4 net carbs per serving

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