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Carb Counters Potato Salad Recipe

Carb Counters Potato Salad Recipe

  • August 15, 2014
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A great way to enjoy homemade potato salad the delicious Carb Counter's way.


  • 1 Inner pack(s) Instant Mashers™-Low Carb-Classic
  • 2/3 cups Boiling water
  • 2 Large or jumbo hard boiled eggs, chopped
  • 2 tablespoons Chopped onion, green or red
  • 1 Stalk of celery, chopped
  • 1/2 cup Mayonnaise
  • Optional: Salt and pepper to taste


Combine the mashers and the boiling water in a medium sized bowl. Fluff LIGHTLY with a fork just until mashers are wet but still lumpy. Chill in freezer for 10 minutes. Mix in lightly the remaining ingredients, salt and pepper to taste if desired, and chill in fridge for an hour.

Makes 5 servings at 4 net carbs per serving.

Optional: add 2 or 3 Tablespoons sugar-free sweet pickle juice and 1- 1/2 Tablespoons yellow mustard

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