A great way to enjoy homemade potato salad the delicious Carb Counter's way.
Combine the mashers and the boiling water in a medium sized bowl. Fluff LIGHTLY with a fork just until mashers are wet but still lumpy. Chill in freezer for 10 minutes. Mix in lightly the remaining ingredients, salt and pepper to taste if desired, and chill in fridge for an hour.
Makes 5 servings at 4 net carbs per serving.
Optional: add 2 or 3 Tablespoons sugar-free sweet pickle juice and 1- 1/2 Tablespoons yellow mustard