Carb Counters Bakesquick Corn Muffin

• July 22, 2014
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INGREDIENTS:

• 1 Inner pack(s) Carb Counters™ Bakesquick™ - 1LB
• 1/2 cup Corn Flour or Corn Meal
• 2 Eggs
• 1/3 cup Corn Oil
• 1/2 cup Water
• 1/4 cup Cream

INSTRUCTIONS:

Preheat oven to 400 degrees. Coat a 12 cup muffin pan with non stick cooking spray.

Combine corn flour and Bakesquick in medium sized mixing bowl- stir to blend well. Add all other ingredients and stir well mixed (about 1 minute). Spoon into 12 cup muffin pan. Bake for 12-15 minutes. Makes 12 muffins-5 net carbs each. Leftovers freeze great for up to 2 months.