Brenda’s Favorite Low Carb Salmon Spread (Pate)

• August 05, 2014
• 0comments

OVERVIEW:

This recipe comes from a very famous Houston, Texas restaurant and is a gourmet's delight!

INGREDIENTS:

• 8oz - Block of Cream Cheese (room temperature)
• 4 tablespoons - Softened Butter (1/2 stick)
• 4oz - Smoked Salmon (ground or chopped fine)
• 1 Garlic Clove, minced
• 2 tablespoons - Chives or green onions chopped fine
• Optional: 1/4 teaspoon - Celery Salt

INSTRUCTIONS:

Combine all ingredients* and stir well. Place in ramekins or small condiment serving bowls. Chill for several hours. 1 carb per 2 Tablespoon serving.

*Some smoked salmon is very salty - combine ingredients except for celery salt and taste before adding, if desired.

Try this decadent low-carb dip on a flatbread cracker made with Dixie's low-carb flour: Delicious!