This recipe comes from a very famous Houston, Texas restaurant and is a gourmet's delight!
Combine all ingredients* and stir well. Place in ramekins or small condiment serving bowls. Chill for several hours. 1 carb per 2 Tablespoon serving.
*Some smoked salmon is very salty - combine ingredients except for celery salt and taste before adding, if desired.
Try this decadent low-carb dip on a flatbread cracker made with Dixie's low-carb flour: Delicious!