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Brenda’s Favorite Low Carb Salmon Spread (Pate)

Brenda’s Favorite Low Carb Salmon Spread (Pate)

  • August 05, 2014
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This recipe comes from a very famous Houston, Texas restaurant and is a gourmet's delight!


  • 8oz - Block of Cream Cheese (room temperature)
  • 4 tablespoons - Softened Butter (1/2 stick)
  • 4oz - Smoked Salmon (ground or chopped fine)
  • 1 Garlic Clove, minced
  • 2 tablespoons - Chives or green onions chopped fine
  • Optional: 1/4 teaspoon - Celery Salt


Combine all ingredients* and stir well. Place in ramekins or small condiment serving bowls. Chill for several hours. 1 carb per 2 Tablespoon serving.

*Some smoked salmon is very salty - combine ingredients except for celery salt and taste before adding, if desired.

Try this decadent low-carb dip on a flatbread cracker made with Dixie's low-carb flour: Delicious!

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