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Bakesquick Low Carb Pizza Crust

Bakesquick Low Carb Pizza Crust

  • July 24, 2014
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Want pizza? Makes a quick and easy 12" pizza crust. Top with your favorite toppings.


  • 1 cup Carb Counters™ Bakesquick™ - 1LB
  • 2 tablespoons Oil (olive or regular oil)
  • 1 Large or extra large egg
  • Optional: 1 tablespoon Sugar Not™Spoonful™Natural Sugar Replacement with Fiber


Preheat oven to 425°. Coat a 12" pizza pan with non-stick cooking spray (or use parchment paper).

Combine all ingredients with 1/2 cup water or slightly more - enough water to mix in well and make a soft and pliable dough ball.Place dough ball in center of pan and using plastic wrap, sprayed on one side, with sprayed side down, press out dough to evenly coat the bottom of the pan. Smooth outside edges.

Bake in oven for 7 minutes, remove and top with your favorite low carb sauce, pepperoni and/or veggies and cheese. Place back in oven and bake for 10- 12 more minutes or until pizza is bubbly and brown. Ovens may vary. Cool for 5 minutes, slice and use spatula to remove pieces. Makes 8 servings, just 2 -1/2 carbs each.


  • Add 1/4 tsp freshly ground black pepper to dough, and / or 2 teaspoons dry Italian seasonings.
  • Pizza Topping Variations:
  • For Mexican Pizza, use 1/2 cup Picante/Salsa sauce and top with Mexican Cheese or Sharp Cheddar.
  • Add fresh chopped basil and/or crumbled goat cheese.

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