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Simple No Carb Maple Syrup

Simple No Carb Maple Syrup

  • August 05, 2014
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We really appreciate our fans asking for this 3-ingredient recipe. Once you've made these delicious pancakes with Bakesquick™ all purpose carb-controlled baking mix, making your own low carb pancake syrup is economical and insanely easy.

Plus, this homemade syrup's all natural, thick and rich with flavor and contains no sugar alcohols like many pricey bottled low-carb or sugar-free syrups do.

Who knew making your own syrup was this simple!

Zero Net Carbs! Ready to make this easy no-carb maple syrup?

Then, come back and let us know how you like the recipe!


1/4 cup Sugar Not™Spoonful™Natural Sugar Replacement with Fiber
1/2 teaspoon Thick It Up™ Low Carb Thickener
1/8 teaspoon Maple flavoring*
1 cup Water


Place the Spoonful in a small saucepan. Add one cup of water, whisk and bring to a boil. Whisk in the Thick it Up and whisk for 30 seconds more or until it is well blended. Remove from heat and add maple flavoring. Mixture will continue to thicken as it cools. Store syrup in tightly closed jar or syrup pitcher covered with plastic wrap in the refrigerator. Reheat to serve if desired. Enjoy!


Stir in 1 Tablespoon butter for added richness (will lighten syrup color)
Add slightly more Thick It Up and/or Spoonful as desired for ice cream, yogurt or cake toppings.
Add 1/4 cup finely-chopped walnuts for maple-walnut syrup or sauce topping.
Add 1/4 cup chopped pecans for maple-pecan syrup or sauce topping.

*Like vanilla flavoring, Maple flavoring is readily available in your supermarket spice shelf & baking aisle.

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