Zesty Low Carb Italian Chicken Pie Recipe

The leftovers keep well in the fridge for 3 days and can also be frozen, tightly wrapped, for 3 months.
The flavor is robust and deep without being "hot"… just a good, dense spicy taste that complements the other ingredients so well.
I doubt that you'll find anyone, adult or kid, that doesn't like this familiar taste and presentation... It's kind of like an "upside down pizza".
Enjoy!
Ingredients
- 2 cups Cubed Cooked Chicken - Canned is okay
- 1/2 Thinly sliced Green Bell Pepper
- 1 Inner Pack Carb Counters' Zesty Italian Pasta Sauce
- 4oz Shredded Italian Cheese
- 1/2 cup Carb Counters™ Bakesquick™ - 1LB
- 1/2 cup Cream
- 1/2 cup Water
- 1 Egg
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