Chicken (Not!)® Jasmine Recipe

Chicken (Not!)® Jasmine Recipe

A fragrant and elegant entree. Perfect for company, too


  • 1 cup Chicken (Not!)™ Chunks
  • 1/2 teaspoon Black Pepper
  • 1/2lb Sliced Mushrooms
  • 1 cup Green Onions, Including Tops
  • 1/2 cup Dry or Cooking Sherry
  • 1 cup Frozen Peas, Defrosted
  • 1 1/2 cup broth
  • 3 Fresh Tomatoes, cut in slices, or 2 oz. drained pimentos
  • 2 teaspoons Cornstarch
  • 2 cups Jasmine Rice


  • 1/4 teaspoon Sea Salt


Saute onions and mushrooms in non-stick pan coated with cooking spray about 5 minutes. Add Chicken (Not!)™ Chunks, sherry, peas , salt & pepper, and all but 1/4 cup of the broth. Cover and simmer about 20 minutes. Add tomatoes or pimentos. Dissolve cornstarch in reserved broth and stir in. Cover and cook additional 5 minutes stirring frequently as it thickens. Serve over rice.
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