Chicken (Not!)® Jasmine Recipe
Print recipe
A fragrant and elegant entree. Perfect for company, too
Ingredients
- 1 cup Chicken (Not!)™ Chunks
- 1/2 teaspoon Black Pepper
- 1/2lb Sliced Mushrooms
- 1 cup Green Onions, Including Tops
- 1/2 cup Dry or Cooking Sherry
- 1 cup Frozen Peas, Defrosted
- 1 1/2 cup broth
- 3 Fresh Tomatoes, cut in slices, or 2 oz. drained pimentos
- 2 teaspoons Cornstarch
- 2 cups Jasmine Rice
Optional
- 1/4 teaspoon Sea Salt
Directions
| Saute onions and mushrooms in non-stick pan coated with cooking spray about 5 minutes. Add Chicken (Not!)™ Chunks, sherry, peas , salt & pepper, and all but 1/4 cup of the broth. Cover and simmer about 20 minutes. Add tomatoes or pimentos. Dissolve cornstarch in reserved broth and stir in. Cover and cook additional 5 minutes stirring frequently as it thickens. Serve over rice. | |
No comments yet.