Traditional Pumpkin Pie: Low Carb Recipe

Traditional Pumpkin Pie Low Carb Recipe

Meal type Dessert
Hold those carbs



Preheat Oven to 375 degrees.
Prepare pie crust mix according to package directions (do not bake) and place into 9" or 10" pie shell (note: placing thin strips of foil over edges of pie crust prevents over browning).
In medium sized bowl, combine pudding mix and cool water - whisk until smooth and dreamy. Add cream, pumpkin, eggs and spice. Whisk for 1 or 2 minutes until well blended. Spoon onto unbaked pie crust shell and bake for 1 hour. Cool and serve. Refrigerate leftover pie.
Makes 7 servings - 4 net carbs per serving.
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