Simple No Carb Maple Syrup Recipe
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Thanks for asking us for this 3 ingredient recipe. Once you've made these delicious pancakes with Bakesquick™ all purpose carb-controlled baking mix, making your own low carb pancake syrup is economical and insanely easy.
Plus, this homemade syrup's all natural, thick and rich with flavor and contains no sugar alcohols like many pricey bottled low-carb or sugar-free syrups do.
Who knew making your own syrup was this simple!
Zero Net Carbs! Ready to make this easy no-carb maple syrup?
Then, come back and let us know how you like the recipe!
Plus, this homemade syrup's all natural, thick and rich with flavor and contains no sugar alcohols like many pricey bottled low-carb or sugar-free syrups do. Who knew making your own syrup was this simple!
Zero Net Carbs! Ready to make this easy no-carb maple syrup?
Then, come back and let us know how you like the recipe!
Ingredients
- 1/4 cup Sugar Not™Spoonful™Natural Sugar Replacement with Fiber
- 1/2 teaspoon Thick It Up™ Low Carb Thickener
- 1/8 teaspoon Maple flavoring*
- 1 cup Water
Directions
| Place the Spoonful in a small saucepan. Add one cup of water, whisk and bring to a boil. Whisk in the Thick it Up and whisk for 30 seconds more or until it is well blended. Remove from heat and add maple flavoring. Mixture will continue to thicken as it cools. Store syrup in tightly closed jar or syrup pitcher covered with plastic wrap in the refrigerator. Reheat to serve if desired. Enjoy! | |
Variations:
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| *Like vanilla flavoring, Maple flavoring is readily available in your supermarket spice shelf & baking aisle. | |
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