Carb Counters™ Low Carb Classic Pound Cake



Makes a wonderfully rich and delicious pound cake… just add eggs, butter & sour cream ( fat free version on label, too) and bake in a 8″ x 4″ loaf pan. Only 3 net carbs per serving – all natural, no preservatives. Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also. Tip: purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag. Makes 16 – 1/2″ slices.

Nutritional Information You Can Trust™.

Additional information

Weight 0.55 lbs


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