Delicious, easy to make multi-grain & flax sandwich bun mix comes complete
with baking pans for fast, no fuss, perfect sandwich buns every time.
Just add egg white and a little oil to bake fresh, homemade buns; ready in 15 minutes.
High protein, all natural. No preservatives. Keep in fridge for up to a week, or
freeze for up to 3 months. Only 3 net carbs per one large sandwich bun.
Mix makes 12 buns (3 batches of 4 buns). Directions on label for making
a single (1 only ) bun, also.
Ingredients: vegetable fiber, wheat protein, wheat gluten, wheat bran, flax meal, unbleached hard wheat flour, whey protein, low glycemic monosaccharide, baking powder (calcium acid phosphate, bicarbonate of soda), lecithin, yeast flakes, all natural monk fruit.