Low Carb Cherry or Berry Fruit Crisp Recipe

Low Carb Cherry or Berry Fruit Crisp Recipe

Meal type Dessert
Here's a great, quick & easy recipe that uses Bistro Bread Crumbs whether you have leftovers or not! Note: Remember... Thick-it-up makes a great low carb fruity pie filling, too.



Place fruit in small saucepan, bring to boil and cook over medium heat for 10 minutes. (If using cherries, simply drain and save the water, bring them to a boil.)

In a small bowl, place the water and whisk in the Thick-it-up™. Add the mixture to the saucepan fruit, add sweetener, stir, and continue to heat until thickened - about 2 minutes.

Spoon fruit in to 4 oven-safe pudding dishes or a single 2-1/2 cup oven-safe small casserole dish.

Melt the butter in a small microwave-safe bowl and toss the bread crumbs into it with a fork to coat. Top fruit with buttered bread crumbs* and bake at 400 degrees for 10-12 minutes, until crumbs are nicely browned.

Top with whipped cream if desired. Makes 4 fruit crisps. 4 or 5 net carbs each.

*butter may be omitted and bread crumbed topped fruit may be coated with non stick cooking spray just before baking. Additional 1/4 tsp Sugar Not™ or Splenda® may be added if a sweet bread crumb topping is desired.
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