Makes a wonderfully rich and delicious pound cake… just add eggs, butter & sour cream ( fat free version on label, too) and bake in a 8″ x 4″ loaf pan. Only 3 net carbs per serving – all natural, no preservatives.
Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also.
Tip: Purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag. Makes 16 – 1/2″ slices.
*NUTRITIONALS & INGREDIENTS SHOWN IN IMAGES ABOVE.