Egg (Not!)™ Onion Rings

Egg (Not!)™ Onion Rings

Serves 4
Meal type Appetizer
Use Dixie Diner's Egg (Not!)™ to make these delicious onion rings - without the egg. They're easy, tasty, and you can even make them low-carb with Dixie's Breading and Batter Mix.



  • 1/2 teaspoon seasoning salt or Cajun Seasoning*


Preheat oven to 400°
Blend Egg (Not!)™ and water in bowl, and stir with a fork for a minute until thickened. Place ground corn chips and seasoning, in separate bowl.
Coat a cookie sheet with non-stick cooking spray. Coat each onion ring with Egg (Not!)™, lift and coat with breading mix.
Lay the onion rings in a single layer on a cookie sheet and bake for 10-12 minutes. Turn and bake for additional 5 minutes until brown and crisp.
Yields 4 servings.
Per Serving: 180 calories, 2 grams of fat
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