Carb Counter’s Twice Baked Potato Recipe

Carb Counter’s Twice Baked Potato Recipe

If you miss the delicious taste and crunch of a baked potato, then this recipe is for you. The potato peel has few carbs and most of the nutrients, so you can enjoy this the Carb Counter's way often!


  • 1 Inner pack Low Carb- Sour Cream & Chive (OR)
  • 1 Inner pack Instant Mashers™-Low Carb-Cheddar & Bacon
  • 2/3 Boiling water
  • 2 tablespoons Butter
  • 3 tablespoons Crumbled crisp bacon bits
  • 1/4 cup Sour cream
  • 2 tablespoons Chopped chives, or green onions
  • 1/2 cup Shredded cheddar cheese
  • 3 Medium sized baked potatoes, sliced in half with insides scraped out (equals 6 baked potato skins)


  • Salt and pepper to taste


In a medium sized microwave bowl, add water and butter and bring water to boil - about 1 minute. Add mashers and fluff LIGHTLY with a fork just until mashers are wet but still lumpy. Add all other ingredients and stir lightly. Salt and pepper to taste. Pack inside the baked potato skins and top with a little extra cheddar cheese if you desire.
Reheat in 400 degree oven for 15 minutes or until hot and bubbly. Enjoy!
Makes 6 servings at 4 net carbs per serving
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