Low Carb Turkey Bones Soup
Its so easy to make a delicious low carb stock soup with the leftover turkey bones. You can freeze this stock and use it in many different kinds of soup, or make up one big batch of homemade turkey noodle or Italian turkey vegetable. We've given you two different versions here but I'm sure you'll come up with your own delicious favorites.
We've jump started this soup with basic all natural chicken stock broth to make a succulent turkey noodle soup so the stock is double rich and fragrant. Prepare to enjoy the whole house fragrance.
We've jump started this soup with basic all natural chicken stock broth to make a succulent turkey noodle soup so the stock is double rich and fragrant. Prepare to enjoy the whole house fragrance.
Ingredients
- 1 Leftover turkey with a little meat left on the bones. (Don't pick it real clean)
- 8 Cups (2 Quarts) Your favorite natural chicken stock or store broth
- 4 Cups Water
- 3 Stalks Celery, chopped
- 3 Medium size carrots, chopped
- 3 Medium size leeks (or 1 medium size onion), chopped
- 1/4 Cup Fresh parsley, chopped
- 2 Teaspoons Dried thyme
- 3 Bay leaves
- 5 Cloves of garlic, chopped
- 2 Fresh green onions (for garnish)
- 1-1/2 Teaspoons Black pepper
- 1 Package Skinni™ Spaghetti™ Low Carb Angel Hair Pasta
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