Low Carb Masher’s Shepherd’s Pie Recipe

Low Carb Masher’s Shepherd’s Pie Recipe

So easy to take your favorite leftover pot roast & veggies to a new level. Just add Mashers to get a great Shepard's Pie!


  • 1/4 cup grated cheddar cheese
  • 1/4 cup cream
  • 1/2 cup beef/roast broth
  • 1/4 cup melted butter
  • 1/4 cup sour cream
  • 2 teaspoons dried onion flakes
  • Instant Mashers™-Low Carb-Classic (1 inner pack(s) -*- or- any other flavor)
  • 3 cups cooked pot roast + roasted veggies


Preheat oven to 350°.
  • Place pot roast and roasted veggies in a 9" or 10" pie pan.
  • Mix ALL the ingredients,(except the pot roast and veggies), together in a saucepan and cook for 5 minutes over medium/high heat, stirring often to prevent burning.
  • Pour or spoon the mixture over the pot roast and veggies, lightly spread it out evenly, and bake in preheated 350* oven for 15 minutes.
  • After 15 minutes, turn the oven to 500*(broiler), and brown for 5 minutes.

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