Low Carb Pumpkin Cake Recipe

Low Carb Pumpkin Snackin’ Cake Recipe

Meal type Dessert
A delicious, easy to make a cake that delivers true pumpkin flavor without the carbs or the hassle of making a pie. Try it, you'll love it!



Just follow the label directions for making the cake, omitting the applesauce, (save it for some other use) and replace it with the pumpkin. Bake at 350 degrees for 35 minutes. Frost with the enclosed frosting packet and enjoy. Refrigerate leftover cake for up to 5 days. Makes 9 servings, 3 net carbs each.
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