Low Carb Patriotic Berries Recipe
Cool and simple...Get ready for the Hot Summer Season Parties with this amazing low carb dessert. Its so fast and unbelievably easy to spoon up the "Red, White & Blue" with Spoonful™! Take them to the BBQ, you'll rock 'em with your brilliance. All you need is a quart of ripe strawberries, Sugar Not™ Spoonful™ and a Country Kitchen Powder food color (Sky Blue 40-5105) available here. Not just for this recipe, you'll reach for these powder colorings for lots of low carb "fun" desserts and low carb special occasion cakes, too. Get a complete kit with all the colors if you want. Makes a low carb dessert wizard out of you. Perfect for low carb versions because the dry color powders allow you to make Sugar Not™ "sprinkle" versions of high sugar desserts.
- 1 quart ripe strawberries
- 1 cup Sugar Not™Spoonful™Natural Sugar Replacement with Fiber
- 1/8 teaspoon CK Royal Blue powdered food coloring
|Rinse and pat dry the strawberries and wrap them in paper towels to remove excess moisture. |
|In one small bowl, place the food coloring and 1/4 cup of Spoonful™. Stir with spoon to evenly blend in the color. Place 3/4 cup Spoonful™ in a medium size bowl. If preparing to use later, or to take to a get together, have a larger storage container with lid handy. Holding a berry by the top, with spoon coat the berry up to 3/4 of the top with the spoonful, twisting to coat all sides. Dip the berry tip into the blue colored Spoonful™to coat as pictured and carefully set onto a plate or the storage container. Repeat with each berry and chill until ready to serve. Enjoy!|