Extra Crispy Belgian Style Waffles
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Meal type
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Bread, Breakfast
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Make delicious restaurant style waffles with Carb Counter's™ Pancake Mix, its so easy!
Directions
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Combine all ingredients in bowl and whisk until well blended. Spray waffle iron with non stick cooking spray and heat. Spoon approx. 1/3 cup plus 1 tablespoon batter for each 4 x 4 Belgian Style Waffle grid, into pan. Close lid and cook until beeper goes off and gently press down risen waffle and bake for one more session, or until waffles are a deep golden brown, but not burned.Waffle irons vary. Freezes well. Just pop into toaster to warm up.
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*sweetener replacement level equal to 2 tablespoons regular sugar.
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Makes 6 waffles, 2 net carbs each.
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Be sure to check out our Simple No Carb Pancake Syrup recipe.
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| To make the fresh strawberry restaurant waffles shown, top them with this Fresh Strawberry Pie Filling recipe. |
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