Low Carb Bakesquick™ Dumplings Recipe
It's so easy to make light and fluffy dumplings with Bakesquick™. Simply spoon into bubbling broth or simmering soup and enjoy this delicious comfort food the low carb way. Just one of the many mouth watering foods you can whip up if you have Bakesquick™ handy in your pantry.
- 1/2 cup Carb Counters™ Bakesquick™ - 1LB
- 1 Large or extra large egg plus 1 egg white
- 2 tablespoons water
- 1-1/2 teaspoon dried parsley
|Mix the ingredients together and drop by rounded tablespoons full into boiling broth or soup. Turn temperature down to simmer, cover and cook for 15 minutes. Makes 6 dumplings less than 1 carb per dumpling.|