Low Carb Bistro Clam Appetizer Dip Recipe

Low Carb Bistro Clam Appetizer Dip Recipe

Here's a great Summertime "no bake" recipe. Toast your favorite flavor Bistro Bread and enjoy... the easy low carb way!

Ingredients

  • 1 Large garlic clove, minced
  • 8oz can minced clams, drained, reserving 3 Tablespoons liquid
  • 8oz cream cheese, regular or 1/3 less fat, softened
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoon Worchestershire sauce
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 Loaf Carb Counter's™ Low Carb Bistro Bread (Any Flavor)

Directions

In medium sized serving bowl, combine minced garlic, clams, cream cheese, lemon juice, Worchestershire sauce, salt and pepper to taste, stirring until well blended. Add the reserved clam liquid a Tablespoon full at a time to reach desired spreading consistency. Cover, chill for 2 hours. Makes one cup (16 Tablespoons) Slice a loaf of your favorite Carb Not Bistro Bread into 1/2" thick slices. Cut each piece in half and toast. Spread dip on toast and enjoy! Just 2 or 3 net carbs per serving.
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