Low Carb BLT Pizza Recipe

Low Carb BLT Pizza Recipe

Easy to make, this low-carb pizza is a winner. Try making smaller 6" pizzas for 2 or make the standard 12" and refrigerate or freeze the out-of -oven pizza before topping with the lettuce layer. Makes 2 -6" pizzas or 1 standard 12" pizza.

Ingredients

Directions

Preheat oven to 170°. Turn oven off.



Prepare pizza according to label recipe using only 1-1/2 cups mix, 1 packet of yeast, 3 teaspoons oil, and 1/3 cup warm water.
After forming, sprinkle cheese and 2/3 of the bacon on top of pizza and let rise in oven and then bake at 400° for 10-12 minutes (until pizza has risen and bottom of crust is brown).
Combine the mayonnaise, garlic powder and 2 Tablespoons cold water. Stir and toss dressing with lettuce. Top pizza with lettuce and dressing. Sprinkle remaining bacon on top. Garnish with cherry tomatoes. Enjoy! Net 3 carbs per serving.

Variations:


Add 1/2 tsp fresh ground black pepper to pizza crust mix.
Add 2 teaspoons italian Seasoning to cheese.
Add 1/4 cup chopped onion to the lettuce before tossing.
For Mexican BLT use cheddar cheese in place of Mozzeralla and add 2 teaspoons taco seasoning to cheese before baking pizza.
BLT pizza
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