Homemade Low Carb Honey Wheat Bran Bread Recipe

Homemade Low Carb Honey Wheat Bran Bread Recipe

Meal type Bread, Breakfast
Great to have fresh homemade bread for dinner. This easy recipe has a short rise time and fast baking. Just 2 net carbs per serving.

Ingredients

Directions

Preheat oven to 170°. In a medium size bowl, add all dry ingredients to flour and whisk to blend well. Add butter and water and form ball. Knead for 2 minutes just until soft and smooth. Place dough ball into a small loaf pan or a 3 cup oven safe bowl. Turn oven off. Place into oven,uncovered, to let rise for approx. 15 minutes - just until double in size. Turn oven to 325° and bake bread for 20-25 minutes until golden brown. Makes 8 servings, 2-1/2 net carbs each serving.
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