Homemade Low Carb Honey Wheat Bran Bread

• July 24, 2014
• 0comments

Meal Type: Bread, Breakfast

Overview:

Great to have fresh homemade bread for dinner. This easy recipe has a short rise time and fast baking. Just 2 net carbs per serving.

Ingredients:

2 cups 1 cup Carb Counters™ All Purpose Low Carb Flour - Economy Size
1/3 cup wheat bran
2 tablespoons melted butter
2 teaspoons Sugar Not™Spoonful™Natural Sugar Replacement with Fiber
1/4 teaspoon salt
2 1/2 teaspoons active dry yeast
1/2 cup and 1 Tablespoon warm water

Instructions:

Preheat oven to 170°. In a medium size bowl, add all dry ingredients to flour and whisk to blend well. Add butter and water and form ball. Knead for 2 minutes just until soft and smooth. Place dough ball into a small loaf pan or a 3 cup oven safe bowl. Turn oven off. Place into oven,uncovered, to let rise for approx. 15 minutes - just until double in size. Turn oven to 325° and bake bread for 20-25 minutes until golden brown. Makes 8 servings, 2-1/2 net carbs each serving.