Easy Low Carb Pizza Crust For 2
|Meal type||Bread, Breakfast|
This delicious low-carb pizza crust is perfect for any of your favorite toppings. Now, you can enjoy homemade pizza - even on a lower-carb diet.
- 1 cup 1 cup Carb Counters™ All Purpose Low Carb Flour - Economy Size
- 2 teaspoons Olive oil (or vegetable oil)
- 1 1/4 teaspoon Active yeast
- 1/3 cup Very warm water
- 1/8 teaspoon Salt
|Preheat oven to 170°. Move oven rack to center position. |
|In medium size bowl, combine yeast, flour and salt. Stir to blend well. Add water and oil. Mix well. |
|Knead for 2 or 3 minutes. Form dough ball and press out evenly to form an 8" round on pizza pan or cookie sheet. Crimp edges if desired. |
|Top with sauce, cheese and other desired toppings like pepperoni, mushrooms, onions, peppers, etc.. |
| Turn oven off and place pizza in oven for 15 minutes to rise. |
| Turn oven to 425° and bake pizza for 10-12 minutes only -until light golden brown. |
| Note: For extra crispy crust, knead dough for a total of 5 minutes and place cheese on pizza first, followed by sauce and other toppings. |
| Variation: Add 1/4 teaspoon of freshly ground black pepper to dry ingredients before mixing. |
Add 2 cloves of fresh chopped garlic to toppings.
|For Spinach/Goat cheese Pizza: |
Top with pizza sauce, chopped baby spinach leaves and 3 ounces of crumbled goat cheese. Sprinkle mozzarella over top.
|Add 2 oz. chopped prosciutto (optional) |
Shake several drops of Louisiana Hot Sauce over pizza for extra spiciness.